Are you looking for the latest Yun Nans Menu Singapore 2024? You have arrived at the right place! Below you will find the latest Yun Nans Singapore Menu with prices. Yun Nans Menu & prices are sourced directly from Yun Nans Singapore outlets. Below is the list of latest Yun Nans menu with prices.
Yun Nans Menu Singapore 2024
| Menu | Price |
|---|---|
| YUNNANS SETS Menu | |
| Seafood Galore（2Pax） Poached Seabass in Spicy Pickled Vegetables Broth, Lychee Prawn Ball, Sauteed Cabbage With Dried Chilies,2 Rice |
S$68.90 |
| Yunnans Signatures （2Pax) Hotplate Bursting Tofu with Spicy Garlic Sauce,Poached Pork Collar with Pickled Chilies,Stir-Fried Wild Porcini Mushroom with Dried Chilies,2 Rice 68.90 |
S$68.90 |
| Family Feast (4 Pax) Pomelo Salad With Osmanthus Dressing,Steamed Cod With Mei Cai,Poached Pork Collar With Pickled Chillies (L),Stir-Fried Prawn With Salted Egg & Jasmine Petals,Braised Beancurd With Fish Maw & Cordyceps Flower,Sauteed Cabbage With Dried Chillies, 4 Rice |
S$147.20 |
| Crowd Favourites (4 Pax) Century Egg with Grilled Capsicum, Poached Seabass in Spicy Pickled Vegetables Broth, Lychee Prawn Ball,Stir-Fried Wild Porcini Mushroom with Dried Chillies,Hotplate Bursting Tofu with Spicy Garlic Sauce,Sauteed Cabbage with Dried Chilies,4 Rice |
S$147.20 |
| YUNNANS Family Set Menu (6pax) Steam pot chicken soup,Grilled seabass,Deep-fried pork fillet,Poached pork collar,century egg,Stir-fried prawn with salted egg,Stir-fried dragon chives with yunnans bean curd skin,cross bridge rice noodles,Poached seafood rice,6 raspberry juice with tamarind |
S$246.00 |
| YUNNANS SIGNATURE DISHES | |
| Steam Pot Chicken Soup The signature iconic dish of YUN NANS is prepared in a hand-made Jianshui clay pot. Only the special breed of black feet chickens is used and the soup is brewed using a unique technique that does not require a single drop of water. |
S$34.40 |
| Braised Wild Porcini Mushrooms This savoury and aromatic dish comprises the pairing of wild porcini with special Yunnan chillies. Braised porcini gives tender texture with deep flavours. |
S$32.10 |
| Hotplate Bursting Tofu with Spicy Garlic Sauce Hotplate Bursting Tofu with Spicy Garlic Sauce |
S$18.30 |
| Poached Seabass in Spicy Pickled Vegetable Broth The Poached Seabass in Spicy Pickled Vegetable Broth showcases Yunnan’s mustard greens |
S$40.15 |
| Grill Seabass with Lemongrass Marinated with 6 types of spices, the seabass is grilled over charcoal and then sprinkled generously with an inhouse chilli seasoning mix before serving. |
S$34.40 |
| Deep-fried Prawns with Salted Egg Yolk with Jasmine Petals Huge, juicy, succulent prawns, deep-fried to crisp edges and then coated with a golden piquant sauce — this is a most addictive dish! |
S$32.10 |
| Crispy Duck with Dried Chilli The Crispy Duck with Dried Chillies is made using fresh duck, which is deboned by hand in the kitchen. This ensures that the flesh remains tender and is convenient to eat. |
S$20.60 |
| Stir Fried Spicy Clams Stir Fried Spicy Clams is a dish that will delight all seafood lovers. |
S$19.45 |
| Braised Wheat Pumpkin with Ham Wheat pumpkin is endemic to Yunnan, and it has a texture that is a cross between pumpkin’s and gourd’s. |
S$17.15 |
| Stir Fried Chayote Leaves with Garlic Yunnan specialty chayote leaves stir fried with chilli and garlic. |
S$18.30 |
| APPETIZER | |
| Century Egg with Grilled Capsicum The century egg is soused in a special Yunnan chilli sauce that has a spicy-tangy note. |
S$10.25 |
| Celtuce Tossed with Homemade Sauce Celtuce Tossed with Homemade Sauce |
S$10.25 |
| Pomelo Salad with Osmanthus Dressing Pomelo Salad with Osmanthus Dressing |
S$12.55 |
| Lychee Prawn Ball Lychee Prawn Ball |
S$22.80 |
| Deep-fried Pork Fillet with Homemade Spicy Dip A popular appetiser, the Deep Fried Pork Fillet with Homemade Spicy Dip features marinated pork that is deep-fried till golden and crunchy. |
S$12.55 |
| SOUP | |
| Steam Pot Chicken Soup The signature iconic dish of YUN NANS is prepared in a hand-made Jianshui clay pot. Only the special breed of black feet chickens is used and the soup is brewed using a unique technique that does not require a single drop of water |
S$34.40 |
| Steam Pot Chicken Soup with Lily Bulb Steam Pot Chicken Soup with Lily Bulb |
S$36.70 |
| Steam Pot Chicken Soup with Black Garlic Steam Pot Chicken Soup with Black Garlic |
S$17.15 |
| STIR FRY | |
| Braised Wild Porcini Mushrooms This savoury and aromatic dish comprises the pairing of wild porcini with special Yunnan chillies. Braised porcini gives tender texture with deep flavours. |
S$32.10 |
| Stir Fried Minced Pork with Yunnan Preserved Vegetables Rose rutabaga, a common type of preserved vegetable used in Yunnan cuisine, is minced into tiny pieces, and then fried with minced meat. Simple yet savoury, this dish pairs impeccably with fluffy rice. |
S$17.15 |
| Stir Fried Minced Beef with Celery Stir Fried Minced Beef with Celery |
S$20.60 |
| Poached Pork Collar with Pickled Chillies The pork collar is poached in a slightly spicy-sourish broth, using Yunnan’s specialty pickled chilli, resulting in a flavourful dish that is very moreish. |
S$32.10 |
| Beef Stew in Copper Pot This Beef Stew in Copper Pot showcases juicy and tender chunks of beef shin, beef tendon and baby cabbage, potato, turnip, dried pepper, garlic sprout, scallion, all of which are simmered for more than 4 hours. |
S$47.05 |
| Crispy Duck with Dried Chilli Crispy Duck with Dried Chilli is made using fresh duck, which is deboned by hand in the kitchen |
S$20.60 |
| Stir Fried Pork Collar with Scallions The tender slices of pork collar are flash-fried with light sauce, then tossed with scallion for a fragrant and sweet pop. |
S$20.60 |
| Stir Fried Spicy Clams Stir Fried Spicy Clams is a dish that will delight all seafood lovers. |
S$19.45 |
| Poached Seabass in Spicy Pickled Vegetable Broth The Poached Seabass in Spicy Pickled Vegetable Broth showcases Yunnan’s mustard greens |
S$40.15 |
| Sauteed Asparagus with Golden Fungus and Mushrooms Sauteed Asparagus with Golden Fungus and Mushrooms |
S$18.30 |
| Stir Fried Egg with Jasmine Petals Subtly sweet, the petals impart a gentle earthiness and floral fragrance to the eggs. |
S$14.85 |
| Beef Stew in Copper Pot This Beef Stew in Copper Pot showcases juicy and tender chunks of beef shin, beef tendon and baby cabbage, potato, turnip, dried pepper, garlic sprout, scallion, all of which are simmered for more than 4 hours. |
S$45.90 |
| Deep-fried Prawns with Salted Egg Yolk with Jasmine Petals Huge, juicy, succulent prawns, deep-fried to crisp edges and then coated with a golden piquant sauce — this is a most addictive dish! |
S$32.10 |
| Stir Fried Green Dragon Leaves with Bean Curd Slice Beancurd skin is a speciality of Yunnan, and there it is made with Shiping County’s well water without any additives |
S$16.00 |
| RICE & NOODLES | |
| Claypot Rice with Minced Beef Claypot Rice with Minced Beef |
S$26.25 |
| Stir Fried Yunnans Rice Noodles with Assorted Seafood The Stir Fried Yunnan Rice Noodles with Assorted Seafood is made with YUN NANS’ signature prawn broth. Yunnan’s famous rice noodles are stir-fried with an assortment of fresh seafood such as squid and prawns. |
S$16.00 |
| Crispy Horfun with Truffle Prawn Broth This hor fun is both deep-fried and stir-fried, thus boasting a delightful interplay of texture of crunchiness and springiness with every bite. |
S$20.50 |
| Fried Rice with Minced Pork and Preseved Vegetables Rose Rutabaga, a common preserved vegetable used in Yunnan cuisine, is minced into tiny pieces, and then fried with rice and minced meat, giving the fried rice a savoury fragrance. |
S$16.00 |
| Braised Truffle Ee-Fu Noodles Its aroma wafting through the air when served, the Braised Truffle Ee-Fu Noodles showcases al dente ribbons of ee-fu noodles braised in a superior stock, then topped with air-flown Yunnan black truffles. |
S$20.50 |
| Fried Rice with Preserved Vegetables Rose rutabaga, a common type of preserved vegetable used in Yunnan cuisine, is minced into tiny pieces, and then fried with minced meat. It is then fried with rice, resulting in a fragrant, savoury and moreish dish |
S$17.30 |
| Plain Rice Fragrant premium white rice |
S$2.00 |
| BBQ | |
| Grill Seabass with Lemongrass Marinated with 6 types of spices, the seabass is grilled over charcoal and then sprinkled generously with an inhouse chilli seasoning mix before serving. |
S$34.40 |
| Grill Pork Trotters with Spices (2pcs) Marinated with six types of Yunnan spices, the pork trotters are charcoal-grilled and then sprinkled generously with an inhouse chilli seasoning mix before it is served. |
S$19.55 |
| Grill Pork Belly Pork Belly marinated in special Yunnan spices and charcoal grilled to perfection. |
S$11.30 |
| Charcoal Grill Chicken Wing The chicken wings are marinated with Yunnans spices, and then grilled over charcoal until slightly crispy and sprinkled with an inhouse chilli seasoning mix. |
S$9.00 |
| Charcoal Grilled Chicken Skin 3 skewers |
S$9.70 |
| DESSERT | |
| Double-boiled Golden Fungus with Papaya The restaurant’s only hot dessert, this offering is first made by brewing soup with papaya for that fruity sweetness. |
S$7.95 |
| Traditional Baked Rose Pastry This is a favourite Yunnan classic. The flaky pastry encases an aromatic and sweet rose petal jam. Rose petals are nutritious and said to be good for the liver and spleen. |
S$7.95 |
| Homemade Corn Cake This popular Oriental snack is fluffy and chewy and has the sweetness and fragrance of corn. |
S$6.80 |
| BEVERAGES | |
| Raspberry Juice with Tamarind Raspberry is blended and mixed with tamarind water to make this refreshing drink. |
S$5.00 |
| Golden Buckwheat Tea Imported golden buckwheat tea from Yunnan |
S$4.05 |
| Yunnans San Qi Tea Yunnans San Qi Tea |
S$4.05 |
| Yunnans Rose Tea with Goji Berries Imported Yunnans rose bud tea with goji berries |
S$4.05 |
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