Are you looking for the latest MAM MAM Menu Singapore 2024? You have arrived at the right place! Below you will find the latest MAM MAM Singapore Menu with prices. MAM MAM Menu & prices are sourced directly from MAM MAM Singapore outlets. Below is the list of latest MAM MAM menu with prices.
MAM MAM Menu Singapore 2024
| Menu | Price |
|---|---|
| Yong Tau Foo | |
| Yong Tau Foo “Kosong” 7 pieces of yong tau foo in a light tasty soup base. (no beehoon) Chilli packed separately. |
S$7.90 |
| Yong Tau Foo Dry Our dry version comes with specialty noodles topped with minced chicken and spring onions and 6 pieces of yong tau foo. All made in-house. Chilli packed separately. |
S$8.50 |
| Yong Tau Foo Soup A light, tasty soup base served with beehoon and 6 pieces of yong tau foo. All made in-house. Chilli packed separately. |
S$7.90 |
| Dinner Specials | |
| Economic Dinner Bundle 3 pieces of spice-crusted (not spicy) chicken legs , 2 wintermelon soups , 1 stir-fried broccoli with baby conpoy, 1 tomato egg, 6 pieces of seafood tofu, 4 jasmine white rice |
S$65.00 |
| Fragrant Wok-fried Squid with Home Blended Spices, Chilli and Onions Wok-fried squid with aromatic home-blended spices, chilli and onions |
S$16.90 |
| Steamed Minced Chicken Patty with Mei Xiang Salted fish Steamed chicken patty with Mei Xiang salted fish. Comfort food at its best. |
S$12.90 |
| Pan-fried Chicken Patty with Water Chestnut and Mei Xiang Salted Fish (5pcs) Pan-fried chicken patty with crunchy water chestnuts and flavourful salted fish. Even the kids can’t but help themselves to it! |
S$12.90 |
| Steamed Broccoli with Baby Conpoy and Egg White Crisp tender broccoli florets with baby conpoy and egg white. |
S$12.90 |
| Tomato Eggs A familiar home favorite. One of our best sellers on our a-la-carte menu. |
S$12.90 |
| Deep-fried Seafood Tofu (6pcs) Mam Mam’s very own seafood tofu made in-house. (6 pieces) |
S$7.20 |
| Rice Bowls | |
| Chef Sebastian’s Signature Spice-Crusted Chicken Rice Bowl This is our signature dish and best seller. The chicken leg is crusted with a special blend of spices and cooked to perfection. Each rice bowl comes with fragrant jasmine white rice drizzled with curry sauce and a side of egg and cucumber pickles |
S$9.90 |
| 100-hour Duck Confit Rice Bowl A dish inspired by Chef Sebastian’s wanderlust, this duck leg is marinated with Asian spices for 2 days, and slow-cooked for 24 hours until fall off the bone tenderness. It is then pan-fried and served with a piquant green sambal. |
S$14.90 |
| Golden Fried Chicken in Spicy Tomato Sauce Rice Bowl Crispy golden fried chicken leg in a mildly spicy tomato-chilli sauce. |
S$9.90 |
| (Spicy) Minced Chicken with Basil Rice Bowl (Non spicy option not available) Minced chicken stir fried with chilli, long beans and fresh basil. A crowd delight. Each rice bowl comes with fragrant jasmine white rice, egg tofu and an over-easy egg. |
S$7.90 |
| Wok-fried Sliced Beef with Ginger and Scallion Rice Bowl Each rice bowl comes with fragrant jasmine white rice, seasonal vegetables, egg roll and a side of “kiam chye” (salted vegetables) |
S$9.90 |
| Slow-roasted Norwegian Salmon Specialty Rice Bowl Slow-roasted Norwegian salmon fillet (approximately 100g) cooked to perfection. Slight pink centre. Each rice bowl comes with fragrant jasmine white rice, seasonal vegetables, egg roll and a side of “kiam chye” (salted vegetables) |
S$12.90 |
| All Day A La Carte | |
| Chef Sebastian’s Signature Spice-Crusted Chicken (1pc) This is our signature dish and best seller. The chicken leg is crusted with a special blend of spices and cooked to perfection. (1 piece) |
S$7.50 |
| 100-hour Duck Leg Confit (1pc) A dish inspired by Chef Sebastian’s wanderlust, this duck leg is marinated with Asian spices for 2 days, and slow-cooked for 24 hours until fall off the bone tenderness. It is then pan-fried and served with a piquant green sambal. |
S$12.90 |
| Golden fried chicken in Spicy Tomato Sauce (1pc) Crispy golden fried chicken leg in a mildly spicy tomato-chilli sauce |
S$6.90 |
| Wok-fried sliced Beef with Ginger and Scallion “Wok-hei” beef with spring onion and ginger slices. A dinner accompaniment bound to impress. |
S$16.90 |
| Slow-roasted Norwegian Salmon (1pc) Slow-roasted Norwegian salmon fillet cooked to perfection. Slight pink centre. |
S$10.90 |
| Egg Roll with Chilli and Onions (6pcs) Egg roll with chopped chilli and onions. |
S$6.00 |
| Fragrant White Rice Fragrant jasmine white rice |
S$1.20 |
| Pan-Fried Homemade Carrot Cake (6 pieces) 6 pieces of Chef Sebastian’s homemade carrot cake. What makes this dish stand out is the generous amount of chunky radish we use. Served with a spicy chilli bean paste. |
S$8.90 |
| Double-Boiled Soup | |
| Wintermelon with Conpoy Wholesome double-boiled chicken stock with wintermelon and chicken pieces. Naturally sweetened with wolfberries, red dates and conpoy (Served with rice and seasonal vegetables) |
S$7.90 |
| Black Chicken Ginseng The ultimate nourishing soup. Black chicken double boiled with Chinese ginseng, wolfberries and red dates (Served with rice and seasonal vegetables) |
S$7.90 |
| Specialty Porridge | |
| Sliced Fish with Ginger and Spring Onion Soy Dip Cantonese-style congee topped with fresh fish slices. Served with our special ginger and spring onion soy dip. Fried you tiao packed separately. |
S$7.80 |
| Sliced Beef with Ginger and Spring Onion Soy Dip Tender pieces of beef in a silky smooth Cantonese-style congee. Served with our special ginger and spring onion soy dip. Fried you tiao packed separately. |
S$9.90 |
| Shredded Chicken and Peanut Silky smooth Cantonese-style congee with shredded chicken and peanuts. Fried you tiao packed separately. |
S$6.50 |
| Sliced Beef with Shredded Chicken Cantonese-style congee with sliced beef and shredded chicken . Served with our special ginger and spring onion soy dip. Fried you tiao packed separately. |
S$8.80 |
| Century Egg and Peanut A simple but tasty century egg and peanut congee. Fried you tiao packed separately. |
S$6.50 |
| Century Egg with Shredded Chicken and Peanut A simple but tasty century egg congee with shredded chicken. Fried you tiao packed separately. |
S$6.50 |
| 3 Eggs (Chicken Egg, Century Egg, Salted Egg) with Peanuts 3 eggs : chicken egg, century egg, salted egg. Fried you tiao packed separately. |
S$6.50 |
| Premium Sliced Beef and Fish Cantonese-style congee served with our two most premium ingredients: sliced beef and fish. Comes with our special ginger & spring onion soy dip. Fried you tiao packed separately. |
S$9.90 |
| Homemade Drinks and Dessert | |
| Signature Cucumber-Lime | S$2.80 |
| Specialty Iced Kopi | S$2.80 |
| Specialty Iced Teh | S$2.80 |
| Cold Brew Ice Lemon Tea | S$2.80 |
| Cold Brew Green Tea | S$2.80 |
| Hibiscus Ice Tea | S$2.80 |
| Home Made Barley | S$2.80 |
| Ginkgo Barley and Soy Beancurd Dessert | S$4.00 |
| Soft Drinks | |
| Coke | S$2.00 |
| Coke Zero | S$2.00 |
| Aquarius | S$2.00 |
| Sprite | S$2.00 |
| Ayataka | S$2.00 |
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