Are you looking for the latest Farangse Menu Singapore 2024? You have arrived at the right place! Below you will find the latest Farangse Singapore Menu with prices. Farangse Menu & prices are sourced directly from Farangse Singapore outlets. Below is the list of latest Farangse menu with prices.
Farangse Menu Singapore 2024
Menu | Price |
---|---|
ENTRÉES | |
BURGUNDY ESCARGOTS (1/2 doz) baked in garlic-herb butter |
S$18.00 |
FOIE GRAS Pan-fried, apple chutney, blinis |
S$28.00 |
BURRATA AND DATTERINO TOMATO SALAD Rocket, balsamic, olive oil |
S$25.00 |
CLASSIC LOBSTER BISQUE Poached scallop |
S$16.00 |
FRENCH ONION SOUP Emmental cheese toast |
S$13.00 |
OYSTERS – PCS (1/2 doz) Normandy |
S$4.50 |
OYSTERS – PCS (1/2 doz) Geay Speciale No3 |
S$4.80 |
SHELLS OF THE DAY Tom yam style or white butter |
S$30.00 |
BATTERED FRIED SOFT SHELL CRAB SALAD Saffron mascarpone aoili |
S$25.00 |
GRILLED SPANISH OCTOPUS SALAD Kalamata olives, avocado, tomato tangy dressing |
S$25.00 |
THAI SOM TAM COUNTER | |
GREEN PAPAYA, JAPANESE CUCUMBER OR POMELO SALAD GREEN PAPAYA, JAPANESE CUCUMBER OR POMELO SALAD |
S$12.00 |
ADD ON 100g grilled tenderloin |
S$13.00 |
100g Iberico pork pluma 100g Iberico pork pluma |
S$13.00 |
Grilled octopus Grilled octopus |
S$13.00 |
ADD ON – PER/PCS Big head river prawn |
S$20.00 |
CHARCUTERIE | |
DUCK RILLETTES DUCK RILLETTES |
S$15.00 |
CHICKEN LIVER MOUSSE CHICKEN LIVER MOUSSE |
S$13.00 |
PÂTÉ EN CROÛTE (DUCK & FOIE GRAS) PÂTÉ EN CROÛTE (DUCK & FOIE GRAS) |
S$17.00 |
CHARCUTERIE BOARD Duck rillettes, Iberico cebo ham, chicken liver mousse and pâté en croute |
S$34.00 |
ADDITIONAL ORDER Bread is served complimentary with charcuterie and cheese only |
S$4.00 |
SEAFOOD | |
Garlic butter/seasonal vegetables with miso dashi broth or steamed with Thai nahm jim Garlic butter/seasonal vegetables with miso dashi broth or steamed with Thai nahm jim |
S$0.00 |
MEAT | |
GRILLED ANGUS BEEF TENDERLOIN (200G) Truffle mash and seasonal vegetables |
S$38.00 |
GRILLED WAGYU BEEF FLANK MBS 5 (250G) Pumpkin purée and seasonal vegetables |
S$36.00 |
BEEF TARTARE “Au couteau” with condiments, fries and salad |
S$28.00 |
WAGYU BEEF BURGER Emmental cheese, onion confit, fries and salad |
S$22.00 |
BRAISED BEEF CHEEK Mushrooms, creamy mash and green asparagus |
S$28.00 |
GRILLED HAND-PICKED RIBEYE STEAK (500G) GRILLED HAND-PICKED RIBEYE STEAK (500G) |
S$85.00 |
GRILLED WAGYU BEEF RIBEYE MBS 4/5 (500-1KG) – PRICE PER 100G With 3 sides: creamy mash, mesclun salad and ratatouille |
S$24.00 |
GRILLED HERB CRUSTED LAMB LOIN GRILLED HERB CRUSTED LAMB LOIN |
S$40.00 |
GRILLED IBERICO PORK PLUMA Honey glazed served with Chef’s pick of the daily vegetable market |
S$40.00 |
MAINS & PASTA | |
CHILEAN SEABASS FISH & CHIPS In crispy batter, mesclun, tartare sauce |
S$30.00 |
GRILLED CHILEAN SEABASS Chef’s pick of the daily vegetable market |
S$36.00 |
DUCK LEG CONFIT Creamy bacon, stewed coco beans |
S$28.00 |
TAGLIATELLE AGLIO OLIO Tiger prawns, tomato, baby spinach |
S$26.00 |
TAGLIATELLE CARBONARA Bacon, mushroom and baby spinach |
S$24.00 |
WAGYU BEEF RAGU LASAGNA Mozzarella |
S$25.00 |
KIDS MENU | |
WAGYU BEEF LASAGNE WAGYU BEEF LASAGNE |
S$18.00 |
CHEESE OMELETTE WITH FRIES CHEESE OMELETTE WITH FRIES |
S$18.00 |
TOMATO AND SAUSAGE CREAMY PASTA TOMATO AND SAUSAGE CREAMY PASTA |
S$18.00 |
CHICKEN NUGGETS & FRIES CHICKEN NUGGETS & FRIES |
S$18.00 |
SIDES | |
RATATOUILLE RATATOUILLE |
S$10.00 |
POTATO GRATIN POTATO GRATIN |
S$12.00 |
SAUTÉED MUSHROOMS & BABY SPINACH SAUTÉED MUSHROOMS & BABY SPINACH |
S$12.00 |
THAI JASMINE WHITE RICE THAI JASMINE WHITE RICE |
S$1.50 |
SMALL BITES | |
BATTERED SOFT SHELL CRAB Nahm jim sauce |
S$18.00 |
BREADED FRIED OYSTERS Gribiche sauce |
S$18.00 |
CRISPY GRILLED ATLANTIC SARDINES Thai mango chili sauce |
S$18.00 |
FRIED CHICKEN SKIN Mango chili sauce |
S$12.00 |
THAI FERMENTED PORK SAUSAGES Nahm jim |
S$12.00 |
DEEP FRIED THAI PORK NECK Nahm jim |
S$12.00 |
HOME MARINATED THAI CHICKEN SATAY HOME MARINATED THAI CHICKEN SATAY |
S$12.00 |
HOME MARINATED THAI PORK SATAYHOME MARINATED THAI PORK SATAY HOME MARINATED THAI PORK SATAY |
S$12.00 |
DESSERT | |
ASSORTED FRENCH FARMED CHEESE PLATTER ASSORTED FRENCH FARMED CHEESE PLATTER |
S$26.00 |
PROFITEROLES Vanilla ice cream and warm valrhona chocolate |
S$16.00 |
HOMEMADE APPLE TART Vanilla ice cream |
S$14.00 |
VANILLA CRÈME BRÛLÉE VANILLA CRÈME BRÛLÉE |
S$14.00 |
CHOCOLATE LAVA CAKE Vanilla ice cream |
S$14.00 |
THAI MANGO STICKY RICE THAI MANGO STICKY RICE |
S$12.00 |
ICE CREAM AND SORBET – PER SCOOP Vanilla, chocolate and lime |
S$6.00 |
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