Are you looking for the latest East Bistro Menu Singapore 2024? You have arrived at the right place! Below you will find the latest East Bistro Singapore Menu with prices. East Bistro Menu & prices are sourced directly from East Bistro Singapore outlets. Below is the list of latest East Bistro menu with prices.
East Bistro Menu Singapore 2024
| Menu | Price |
|---|---|
| DIM SUM | |
| Har Gow (3pcs) | S$5.80 |
| Siew Mai (3pcs) | S$5.80 |
| Egg yolk custard bun (3pcs) | S$5.80 |
| Mushroom Char Siew Bao (2pcs) | S$5.20 |
| Steamed chicken feet | S$5.80 |
| Steamed pork ribs | S$5.80 |
| Steamed sponge cake | S$5.80 |
| Fried beancurd skin shrimp roll (3pcs) | S$5.80 |
| Deep fried shrimp dumpling (3pcs) | S$5.80 |
| Beijing-style dumpling (4pcs) | S$5.80 |
| Sichuan-style wontons in chilli sauce | S$5.80 |
| Lor Mai Gai | S$6.50 |
| Crispy Char Siew Bao (3pcs) | S$5.80 |
| Xiao Long Bao (3pcs) | S$5.80 |
| Pan fried carrot cake (3pcs) | S$5.80 |
| Steamed cheong fun with char siew | S$6.20 |
| Steamed cheong fun with prawn | S$6.20 |
| Egg tarts (2pcs) | S$5.50 |
| APPETISERS | |
| CRISPY ROAST PORK | S$13.80 |
| Poached chicken in chilli oil | S$8.50 |
| Poached chicken | S$8.50 |
| Braised pig’s trotters in black vinegar | S$11.00 |
| Garlic fried pork ribs | S$13.00 |
| Black fungus salad | S$7.50 |
| Crispy eggplant with salted egg | S$10.50 |
| Deep fried prawns with mayonnaise | S$11.00 |
| Crispy fried fish skin with salted egg yolk | S$10.50 |
| Deep-fried silverbait fish | S$11.00 |
| HOUSE SPECIALTIES | |
| Sweet and sour pork on ice | S$21.80 |
| Cereal prawns | S$35.80 |
| Sweet and sour pork | S$17.80 |
| Fried Stuffed Eggplant, Tofu, & Chili Pepper | S$19.80 |
| Homemade tofu with minced pork | S$17.80 |
| Braised eggplant with minced pork and salted fish | S$17.80 |
| Har Cheong Gai – fried chicken wings with prawn paste | S$17.80 |
| Fried fish fillet with mango sauce | S$17.80 |
| Deep fried prawns with salted egg yolk sauce | S$21.80 |
| Salt-baked chicken | S$23.80 |
| Braised oxtail | S$30.80 |
| Pork ribs in Mongolian sauce | S$15.80 |
| Hakka braised pork belly and yam | S$23.80 |
| 3 Cup Chicken | S$19.80 |
| Home Made Tofu W Roasted Pork – HK Style | S$19.80 |
| Stewed pork knuckle with black pepper | S$33.80 |
| Traditional HK-style braised goose | S$33.80 |
| Sichuan claypot chicken | S$19.80 |
| Stir fried fish slices with ginger and scallion | S$17.80 |
| Braised tofu with seafood | S$21.80 |
| Braised sea cucumber and homemade tofu | S$31.80 |
| Wok-fried omelette with silverbait fish | S$17.80 |
| Stir-fried Ginger & Scallions with “Angus Beef” | S$30.00 |
| Pao Fan | |
| Chef Special Pao Fan | S$13.80 |
| Crispy Rice w Lobster in Soup Rice | S$98.00 |
| Poached rice with whole crab in superior stock | S$88.00 |
| Crispy Rice w Prawn & Clams in Superior Soup | S$59.80 |
| Crispy Rice w Clams in Superior Soup | S$39.80 |
| SEAFOOD SPECIALS | |
| Black pepper crab – 800g | S$88.00 |
| Salt-baked garoupa slices with ginger and garlic | S$39.80 |
| Salt Baked Crab | S$88.00 |
| Stir fried clams in black bean sauce | S$20.00 |
| Chilli crab | S$88.00 |
| Large soon hock fish steamed with garlic | S$88.00 |
| Lobster braised ee fu noodles | S$98.00 |
| Organic “Dou Miao” | |
| Stir Fried Organic Dou Miao with Garlic | S$17.00 |
| Organic Dou Miao w Beancurd | S$20.00 |
| VEGETABLES | |
| Sambal Kang Kong | S$14.80 |
| Dry-fried string beans with minced pork | S$15.80 |
| 3-egg spinach | S$15.80 |
| Garlic stir-fried HK Gai Lan | S$15.80 |
| Garlic stir-fried Milky White | S$15.80 |
| Fried QingLongCai with salted fish & bean sprout | S$15.80 |
| Poached Naibai and beancurd in superior chicken broth | S$19.80 |
| Soup | |
| Double-boiled chicken soup with cordyceps flower | S$16.80 |
| Eight treasures soup in whole winter melon | S$49.00 |
| Desserts | |
| Double-boiled milk custard in whole coconut | S$13.80 |
| HILLED MANGOHILLED MANGO SAGO CREAM W POMELO | S$5.80 |
| Red Dates Pudding | S$5.80 |
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